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  • Şehit Muhtar Mahallesi, Süslü Saksı Sokak No:10A 34435 Beyoğlu İstanbul
Eski Babel
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  • Kebaplar

    KEBAP KINDS-GENERI DEL KEBAP-CLASES DEL KEBAP
    • Adana Kebap

      Minced lamb meat specially mixed with spices and hot peppers, placed on a skewer

      La carne trita dell agnello griglia con le spezie piccante

      La carne picada del cordero a la parrila con los alinos picantes

      620 ₺
    • Urfa Kebap

      Minced lamb meat specially mixed with spices placed on a skewer

      La carne trita dell agnello griglia con le spezie piccante

      La carne picada del cordero a la parrila con los alinos picantes

      620 ₺
    • Ali Nazik Kebap

      Adana or Urfa Kebab served on mixture of cooked eggplant, yogurt and garlic
      Adana or Urfa Kebab con la miscela del la melanzana cucinata, yogurt, I’aglio
      Adana or Urfa Kebab sobre la mixtura della berenjena, ajo y yogurt

      770 ₺
    • Beyti Kebap

      Minced lamb meat specially mixed with spices and hot peppers, rolled with bread

      800 ₺
    • Karışık Kebap

      A mixture of şiş kebab, chicken, lamp chops or any other types of meat

      La grilliata mista

      La mixtura del pincho moruno, del pollo y otro tipos de la carne

      1100 ₺
    • Çöp Şiş

      Small pieces of lamb meat and lamb fats placed on skewer in a row

      Gli spiedini piccoli, la carne dell’agnello tagliata piccola, si mette ai spiedi e arrosto

      Los pinchos morunas pequenos del cordero

      650 ₺
    • Ciğer Şiş

      Small pieces of lamb liver and lamb fat placed on skewer in a row and grilled on charcoal

      Il fegato dell’agnello tagliato piccolo, si mette ai psiedi con il grasso dell’anello e arrosto

      Los pinchos morunos pequenos del cordero

      650 ₺
    • Pirzola

      Lamb chops
      Costoletta dell’agnelio
      Las chuletas de cordero a la parrila

      800 ₺
    • Külbastı

      Lamb steak
      La bistecca ai ferri
      Filete de cordero

      800 ₺
    • Kaburga

      The ribs of the lamb
      La costa dell agnello
      Las costillas pequenas del cordero a la parrila

      750 ₺
    • Taraklık

      The whole cutlet of the lamb for one person
      Tutto la costoletta dell agnello
      Toda le costilla del cordero

      900 ₺
    • Kuzu Şiş / Şiş Kebap

      Pieces of lamb meat placed on a skewer and grilled on charcoal

      Fli Spiedini dell angello

      El pincho moruno del cordero

      800 ₺
    • Piliç Şiş

      Chicken pieces mixed with tomato sauce placed on a skewer and grilled on charcoal

      Pollo alla grillia

      Pollo a la parrilla

      500 ₺
    • Tavuk Kanat

      Chicken wings grilled on charcoal
      L’ala del pollo griglia
      L’ala del pollo a la parrilla

      500 ₺
    • Böbrek

      Kidney of the lamb
      Il rene dell’agnello
      El rinon del cordero

      650 ₺
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